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Lemon Gelatin

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A simple, refreshing jelly-like tonic that blends bright citrus flavor with a soft texture, perfect for calorie control and satisfying sweet cravings.

Ingredients

Scale
  • 1 packet gelatin powder or sheets
  • 1/4 cup fresh lemon juice
  • Sweetener (honey, stevia, or sugar) to taste
  • 1 cup warm water
  • Lemon zest (optional)
  • Pinch of salt (optional)
  • Optional add-ins: collagen or a splash of apple cider vinegar

Instructions

  1. Bloom the gelatin by sprinkling it over 1/4 cup of cool water in a small bowl and letting it sit for 3 to 5 minutes.
  2. Heat 1 cup of water in a saucepan over low heat until hot but not boiling.
  3. Dissolve the bloomed gelatin in the warm liquid, stirring for 1 to 2 minutes until fully dissolved.
  4. Add the lemon juice, sweetener, and zest to the mixture, and stir to combine.
  5. Cool slightly, then pour into a tray or individual cups and transfer to the refrigerator.
  6. Chill for at least 2 to 4 hours until set.
  7. Serve cut into portions or scooped into bowls, garnished with lemon slices or zest.

Notes

Experiment with low-calorie sweeteners or different flavor profiles; adjust sweetness and firmness to your preference.

Nutrition

Keywords: lemon gelatin, low calorie dessert, weight loss, refreshing snack

Find it online: https://slimplaterecipes.com/lemon-gelatin/